
Wet Chemical Type Fire Extinguishers in Delhi, Commercial Kitchen Fire Extinguisher in Delhi, Fire Extinguisher for Cooking Oil Fires in Delhi, Restaurant Fire Extinguisher in Delhi come with a wide range of necessary advantages for foodservice establishments that include effective control of fires that can be dangerous and the prevention of spreading fire, which reduces the destruction to property and ensures the safety of staff and customers alike. The use of these products does not leave harmful residues; cleaning up after a fire is much simpler and safer for food handling areas. According to the specifications, they come in three sizes: 2, 4 and 6 litres, with an effective capacity of 0.667 and expellant gas as nitrogen, and an efficacious discharge speed of 95 percent. They come with operating valves that squeeze and have a throw distance of two metres and have their functionality from +5°C to +60°C. With the testing pressure of 35 bars and a design that is built to withstand the rigours of use. The effectiveness of these fire extinguishers is in their rapid discharge speed (over eight seconds) and their capability to stop flames efficiently, cool hot surfaces and decrease the possibility of flashing again thus making them extremely secure during crucial kitchen fire incidents.
Wet Chemical Type Fire Extinguishers in Delhi, Grease Fire Extinguisher in Delhi, Wet Chemical Extinguisher for Kitchen in Delhi, Type K Extinguisher for Fats and Oils in Delhi are widely used in applications for commercial kitchen areas, which include industrial kitchens, restaurants, cafeterias and food trucks. Their effectiveness is extremely efficient in fighting Class F fires. They can also be utilized in areas with significant amounts of animal or vegetable fats are being used. The extinguishers are useful not just for putting out fire, but also in ensuring that you are in compliance with the fire safety rules and in ensuring a safe cooking area. Since they are safe for use with live electrical equipment that can reach 1000 V (from an appropriate distance) They also add a dimension of versatility. Incorporating these extinguishers in the fire safety plans for kitchens greatly reduces the chance of fire-related injuries, providing security and confidence for business owners. If you are a restaurant owner or a kitchen manager for a commercial establishment having a solid Wet Chemical K Type Fire Extinguisher will ensure that you are equipped with a strong, reliable, compliant, and effective tool to deal with fire emergencies.
Model | AS WC - 2 | AS WC - 4 | AS WC - 6 |
Capacity (in Ltr.) | 2 | 4 | 6 |
Filling Ratio | 0.667 | 0.667 | 0.667 |
Type of Extinguishing Media | Wet Chemical | Wet Chemical | Wet Chemical |
Expellant | Nitrogen | Nitrogen | Nitrogen |
Min. Effec. Discharge (%) | 95 | 95 | 95 |
Min. Throw (in mtr.) | 1 | 2 | 2 |
Min. Discharge Time (in sec) | More than 8 | More than 8 | More than 8 |
Operating Temp. Range (in Celsius) | (+)5 to (+)60 | (+)5 to (+)60 | (+)5 to (+)60 |
Operating Valve | squeeze Grip | squeeze Grip | squeeze Grip |
Hydraulic Test | 35 | 35 | 35 |