Devashram Gaushala is more than a shelter for cows—it is a sanctuary that upholds the values of compassion, sustainability, and health. In a time when mass-produced milk is often adulterated or chemically processed, Devashram Gaushalas committed to ethical practices and traditional Indian cow breeds offer a return to purity. These shelters not only provide a safe and natural environment for indigenous cows like Gir, Sahiwal, and Rathi, but also ensure the milk produced is free from artificial hormones, antibiotics, and synthetic additives. The result is 100% pure, Cow milk—highly regarded for its digestibility, immunity-boosting properties, and alignment with Ayurvedic principles. Operating under trust-based or nonprofit models, many such Gaushalas also educate the community on cow protection, organic farming, and the cultural significance of Gau Seva (cow service).

At the heart of a Devashram Gaushala that offers pure cow milk is the philosophy of ethical dairy farming. Unlike commercial dairies that push cows beyond natural limits, these Gaushalas focus on animal welfare first. Cows are fed with a balanced diet consisting of green fodder, seasonal vegetables, herbal supplements, and clean drinking water—without the use of genetically modified feeds or commercial enhancers. Milking is done gently and only after the calf has fed, preserving the natural bond between mother and calf. The milk is collected hygienically and served to people without profit. Devashram Gaushalas also produce by-products such as ghee, paneer, curd, which are sought after by health-conscious consumers, Ayurvedic practitioners, and families seeking traditional Indian nutrition. Transparency is key: visitors are often welcome to see the milking process, interact with the cows, and experience the holistic approach to dairy firsthand.

Beyond being milk providers, Gaushalas serve as community hubs that promote sustainable and spiritual living. Visitors often participate in feeding the cows, volunteering in the shelters, or donating in the form of fodder, medicines, or monetary support. Devashram Gaushalas have adopted self-sustaining models that combine dairy production with sales of cow dung-based compost, organic fertilizers, and eco-friendly household items such as Gobar diyas or Gau ark (cow urine distillate). These operations create employment opportunities for local workers, support rural economies, and foster a deeper connection between urban consumers and rural wisdom. In cities like Delhi, Mumbai, and Bengaluru, where consumers are increasingly turning toward organic, ethical products, Gaushala-sourced milk has become a trusted alternative. The combination of tradition, purity, and social responsibility makes these Gaushalas a powerful model for future dairy systems—one where the health of people, animals, and the planet are valued equally.

Devashram Gaushala also provide 250 ml pure cow milk up to 25 people daily suffering from various disease where immunity matter and to needy people to which Pure Cow Milk is only option specially to cancer patients.

People Visit here on occasion of Birthdays, Anniversaries, Festivals for Feeding Cows, Godaan, Tula Daan and for Gaumata Blessings